• 28 Day Aged Corn Fed Midwest Beef
• Fresh Seafood flown in from Hawaii
3 times a week! Chef selects the freshest seafood from the auctions of Oahu Hawaii and around the world. When the selection is made the fish will arrive in house no more than 24 hours from the time it was ordered.
• Heritage Missouri Pork
• Locally Grown Produce
• Signature House Made Desserts
• 1600° Infrared Oven – An extremely hot oven which quickly sears the outside and
produces a more tender steak, due to the speed of cooking.
• 5 Distinctive Steak Knives
• Complimentary Valet Parking
Breakfast 6:30am – 11:00am
Lunch 11:00am – 2:30pm
Dinner 5:00pm – 10:00pm
Patrons of Level 2 Steakhouse will have their choice of 1 of 5 signature knives to dine with for the evening!
Click here to learn about our engraved knives.
Fax Number: 417.243.3487
Food and Beverage Manager: Jared Smith, 417.243.3443
Executive Chef/Food and Beverage Director: Howard Snitzer
Clear is a cocktail lounge located off the main lobby of the hotel. Clear serves up a great mix of music, food and libations in a comfortable setting. Click here for more information.
Click here for
L2 Lounge is located outside of Level 2 Steakhouse on the 2nd floor of the Hilton Branson Convention Center Hotel.
Enjoy cocktails and our specail bar menu. Click here
Interested in working at the #1 Steakhouse in Branson, MO? Click here to view current job openings.
Managed by Aimbridge Hospitality
Owned by Branson Landing Hotel, LLC