Missouri Butter Cake

Moist Buttery Cake | Vanilla Bean Ice Cream | Fresh Berries | Crème Anglaise | Fresh Whipped Cream | 15.00

Pumpkin Butter Cake

Moist Buttery Cake | Vanilla Ice Cream | Chocolate Toffee | Crème Anglaise Fresh Whipped Cream | 15.00

Seven Layer Chocolate Cake

Decadent Chocolate Cake | White Chocolate Mousse | Dark Chocolate Mousse
Milk Chocolate Mousse Raspberry Sauce | Strawberry Sauce | Crème Anglaise | 15.00

Pumpkin Crème Brulèe

Vanilla Bean Custard | Burnt Sugar Crust Fresh Berries | Gaufrette Cookies | 10.00

New York Style Cheesecake

House Made Cheesecake | Graham Cracker Crust Warm Berry Sauce | 14.00

Tahitian Vanilla Bean Crème Brulèe

Vanilla Bean Custard | Burnt Sugar Crust Fresh | Berries Gaufrette Cookies | 10.00

DESSERT WINE
(Sweet to Dry)

Royal Tokaji Late Harvest | 5

Montelle Vidal Blanc Ice Wine |12

Fonseca Ruby Port | 7

Dow’s Fine Tawny Port | 5

Dow’s 20 Year Tawny Port | 15

D’Olivera 1908 Bual Madiera | 85/oz

BRANDY AND CORDIALS

Courvoisier V.S.O.P | 7

Belle de Brillet Pear Brandy | 8

Remy Martin V.S.O.P | 9

Grand Marnier Centenaire 100yr | 20

AFTER DINNER DRINKS

Brandy Alexander
Ice Cream, Brandy, and Crème de Cacao | 9

Café Au Lait
House blend coffee, Bailey’s Irish Cream, Kahlua, Frangelico Hazelnut liquor | 11

Espresso Martini
French Pressed Coffee | Grey Goose La Vanille | Crème de Cacao | Kahlua | 11

Espresso | 3

Cappuccino
Espresso | Steamed Foam | 5

Latte
Espresso | Steamed Milk | 5

Menus are seasonal and subject to change