GROUP MENUS

Minimum 30 Guests

THE STRAIT EDGE MENU

FIRST COURSE
[CHOICE OF]
LEVEL 2 SALAD
Fresh Greens ∞ Candied Walnuts ∞ Strawberries ∞ Goat Cheese
Toasted Coconut ∞ Dried Cranberries ∞ Vanilla Vinaigrette
- OR -
TOMATO BASIL BISQUE
Puff Pastry Crust

INTERMEZZO
SORBET
Champagne ∞ Fresh Berries

ENTRÉE
[CHOICE OF]
PETIT FILET MIGNON
Grilled Onion Demi Glace
- OR -
PAN SEARED TASMANIAN SALMON
Charred Pineapple Salsa ∞ Soy Sherry Reduction
- OR -
PARMESAN CRUSTED CHICKEN BREAST
Grilled Romaine ∞ Lemon Cream

ACCOMPANIMENTS

ROASTED GARLIC MASHED POTATOES
-AND-
BABY GREEN BEANS
Lemon Herb Butter

DESSERT DUET
CRÈME BRULEE
Burnt Sugar Crust ∞ Fresh Berries
-AND-
DEVILS CHOCOLATE CAKE
White Chocolate Cream Cheese Frosting ∞ Vanilla Bean Crème Anglaise



THE SERRATED EDGE MENU

AMUSE BOUCHE
Chef's Seasonal Hors D'oeuvre

FIRST COURSE

WHISKEY BEEF TIPS
Beef Tenderloin ∞ Roasted Tomato ∞ Whiskey Sauce
-AND-
CALAMARI
Miso Aioli ∞ Carmelized Bell Peppers

SECOND COURSE
[CHOICE OF]
LEVEL 2 SALAD
Fresh Greens ∞ Candied Walnuts ∞ Strawberries ∞ Goat Cheese
Toasted Coconut ∞ Dried Cranberries ∞ Vanilla Vinaigrette
- OR -
TOMATO BASIL BISQUE
Puff Pastry Crust

INTERMEZZO
SORBET
Champagne ∞ Fresh Berries

ENTRÉE

[CHOICE OF]
FILET MIGNON OSCAR
Certified Hereford Beef ∞ Lump Crab Meat ∞ Steamed Asparagus ∞ Sauce Béarnaise
- OR -
SEARED AHI TUNA
Sautéed Spinach ∞ Miso Aioli ∞ Cherry Tomatoes
- OR -
PARMESAN CRUSTED CHICKEN BREAST
Grilled Romaine ∞ Lemon Cream

ACCOMPANIMENTS

ROASTED GARLIC MASHED POTATOES
-AND-
EGG NOODLES & CHEESE
-AND-
BROCCOLI WITH CRISPY GARLIC

DESSERT DUET
Served Family Style
WARM MISSOURI BUTTER CAKE
Vanilla Bean Ice Cream ∞ Fresh Berries Crème Anglaise
-AND-
CREAM BRULEE CHEESECAKE
Warm Berry Sauce


CUSTOM MENU

Custom specialty group menus can be created by our expierened staff just for your group!


Contact restaurant manager Denise Fischer for more information 417.243.3443






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