

Beginnings
Tomato Basil Bisque | $8
Velvety Tomato Soup with Puff Pastry Crust
Steakhouse Soup | $8
Smoked Potatoes, Steak Tips, Cheddar Cheese, Green Onions and Sour Cream
Cajun Shrimp | $15
Sautéed Shrimp, Andouillie Sausage,
Green Chili Cilantro Sauce
Pan Seared Hawaiian Ahi Tuna | $16
Seared Rare and Served on a Himalayan Pink Salt Slab
Lemon Grass Soy Reduction, Pickled Ginger, Wasabi,
Sweet Chili Mayo, and Charred Pineapple Salsa
Classic Shrimp Cocktail | $10
Jumbo Shrimp, Grey Goose® Vodka Cocktail Sauce
Calamari | $9
Lightly Battered Tender Baby Calamari
Served with Key Lime Miso Mayo
Whiskey Beef Tips | $13
Tenderloin Beef Tips Sautéed with Johnny Walker®
Scotch Whiskey, Butter and Garlic Sauce
Fields
Iceberg Wedge | $8
Maytag Blue Cheese, Cherry Tomatoes, Bacon, Black Olives, Sunflower Seeds, Cucumbers and Creamy Blue Cheese Dressing
Caesar Salad | $8
Crisp Romaine Hearts, Parmesan Cheese, Garlic Croutons and Caesar Dressing
L2 Salad | $8
Bib Lettuce, Fresh Strawberries and Pineapple, Missouri Chevre Cheese, Toasted Coconut, Candied Walnuts, Vanilla Vinaigrette
Enhancements
Sides | $8
One Pound Loaded Baked Potato
Roasted Garlic Mashed Potatoes
Sautéed Baby Green Beans with Bacon
Parmesan Steakhouse Fries
Egg Noodles and Cheese Sauce
Sweet Onion Rings
Steamed Asparagus
Creamed Spinach
Sautéed Button Mushrooms
Lobster | $16
Egg Noodles and Cheese Sauce |
Roasted Garlic Mashed Potatoes
Pasture
Petite Filet Mignon | $23
6 Ounce Center Cut Tenderloin
Filet Mignon | $29
8 Ounce Center Cut Tenderloin
Kansas City Strip | $32
12 Ounce Blackened or Grilled
Ribeye | $29
14 Ounce Center Cut Boneless Ribeye Steak
Wagyu Steak | Market
Chefs Selection of Kobe Style Beef
Prime Rib 8 oz | 22 12 oz | $27
Slow Roasted with Herbs and Spices, Served with Au Jus and Horseradish Sauce
Steakhouse Burger | $13
Half Pound Hereford Steak Burger, Apple Wood Bacon, Smoked Wisconsin Cheddar and Roasted Garlic Mayo on a Toasted Pretzel Bun with Steakhouse Fries
Beef Tenderloin Tips Au Poivre | $25
10 oz Sautéed Beef Tenderloin Tips, Wild Mushrooms, Baby Spinach and Brandy Green Peppercorn Sauce
Sauce (Choice of:)
Maytag Blue Cheese Cream | L2 Barbecue | Whiskey Sauce | Béarnaise
Toppings
Crumbled Blue Cheese $2 |
Grilled Sweet Onions $2 |
Sautéed Mushrooms $2 | Oscar Style $9
Canadian Lobster Tail $20
Farm
Stuffed Pork Chop | $24
Heritage Berkshire Pork Chop Stuffed with Ginger Poached Mixed Dried Fruit
Chicken Oscar | $25
Almond Encrusted Chicken Breast Topped with Dungeness Crab Meat, Asparagus and Sauce Béarnaise
Maple Leaf Farms Duck Breast | $28
Pan Seared Duck Breast, Baby Spinach,
Caramelized Onion Orange Port Jus
Sea
Fresh Catch | Market
Selection of the Finest Seafood from Around the World
Hawaiian Ahi Tuna Steak | $32
Sesame Asparagus and Wasabi Aioli


