Beginnings

Tomato Basil Bisque | $8
Velvety Tomato Soup with Puff Pastry Crust

Steakhouse Soup | $8
Smoked Potatoes, Steak Tips, Cheddar Cheese, Green Onions and Sour Cream

Cajun Shrimp | $15
Sautéed Shrimp, Andouillie Sausage, Green Chili Cilantro Sauce

Pan Seared Hawaiian Ahi Tuna | $16
Seared Rare and Served on a Himalayan Pink Salt Slab
Lemon Grass Soy Reduction, Pickled Ginger, Wasabi,
Sweet Chili Mayo, and Charred Pineapple Salsa

Classic Shrimp Cocktail | $10
Jumbo Shrimp, Grey Goose® Vodka Cocktail Sauce

Calamari | $9
Lightly Battered Tender Baby Calamari Served with Key Lime Miso Mayo

Whiskey Beef Tips | $13
Tenderloin Beef Tips Sautéed with Johnny Walker® Scotch Whiskey, Butter and Garlic Sauce

 

Fields

Iceberg Wedge | $8
Maytag Blue Cheese, Cherry Tomatoes, Bacon, Black Olives, Sunflower Seeds, Cucumbers and Creamy Blue Cheese Dressing

Caesar Salad | $8
Crisp Romaine Hearts, Parmesan Cheese, Garlic Croutons and Caesar Dressing

L2 Salad | $8
Bib Lettuce, Fresh Strawberries and Pineapple, Missouri Chevre Cheese, Toasted Coconut, Candied Walnuts, Vanilla Vinaigrette

Enhancements

Sides | $8
One Pound Loaded Baked Potato
Roasted Garlic Mashed Potatoes
Sautéed Baby Green Beans with Bacon
Parmesan Steakhouse Fries
Egg Noodles and Cheese Sauce
Sweet Onion Rings
Steamed Asparagus
Creamed Spinach
Sautéed Button Mushrooms

Lobster | $16
Egg Noodles and Cheese Sauce | Roasted Garlic Mashed Potatoes

Pasture

Petite Filet Mignon | $23
6 Ounce Center Cut Tenderloin

Filet Mignon | $29
8 Ounce Center Cut Tenderloin

Kansas City Strip | $32
12 Ounce Blackened or Grilled

Ribeye | $29
14 Ounce Center Cut Boneless Ribeye Steak

Wagyu Steak | Market
Chefs Selection of Kobe Style Beef

Prime Rib 8 oz | 22     12 oz | $27
Slow Roasted with Herbs and Spices, Served with Au Jus and Horseradish Sauce

Steakhouse Burger | $13
Half Pound Hereford Steak Burger, Apple Wood Bacon, Smoked Wisconsin Cheddar and Roasted Garlic Mayo on a Toasted Pretzel Bun with Steakhouse Fries

Beef Tenderloin Tips Au Poivre | $25
10 oz Sautéed Beef Tenderloin Tips, Wild Mushrooms, Baby Spinach and Brandy Green Peppercorn Sauce

Sauce (Choice of:)
Maytag Blue Cheese Cream | L2 Barbecue | Whiskey Sauce | Béarnaise

Toppings
Crumbled Blue Cheese $2 | Grilled Sweet Onions $2 | Sautéed Mushrooms $2 | Oscar Style $9
Canadian Lobster Tail $20

Farm

Stuffed Pork Chop | $24
Heritage Berkshire Pork Chop Stuffed with Ginger Poached Mixed Dried Fruit

Chicken Oscar | $25
Almond Encrusted Chicken Breast Topped with Dungeness Crab Meat, Asparagus and Sauce Béarnaise

Maple Leaf Farms Duck Breast | $28
Pan Seared Duck Breast, Baby Spinach, Caramelized Onion Orange Port Jus

Sea

Fresh Catch | Market
Selection of the Finest Seafood from Around the World

Hawaiian Ahi Tuna Steak | $32
Sesame Asparagus and Wasabi Aioli