BAKERY BASKET
A fresh baked butter croissant, danish and today’s muffin with butter and jam| 9.00
FRESH CUT FRUIT & BERRIES | 7.50
STEEL CUT OATMEAL | 6.25
GRANOLA YOGURT PARFAIT
Wildflower honey and berry compote | 6.50
ASSORTED DRY CEREALS
Kellogg’s Special K, Raisin Bran, Frosted Flakes, Cheerios, All Bran, Granola, Rice Krispies, Fruit Loops and Shredded Wheat with strawberries and bananas | 5.25
Main Plates
EGGS YOUR WAY
Two cage eggs, choice of apple wood smoked bacon, ham, and turkey or pork sausage with breakfast potatoes or cut fresh fruit and toast| 11.95
EGGS BENEDICT
Two poached cage eggs on toasted English muffin with Circle B Ranch Berkshire Pork Canadian bacon dressed with hollandaise sauce with breakfast potatoes and fresh fruit | 14.50
CREATE AN OMELETTE
Cheddar jack, feta, goat cheese, ham, sausage, bacon, mushrooms, onions, tomatoes, bell peppers, spinach, asparagus, served with choice of breakfast potatoes or cut fresh fruit and toast | 13.50
THE GRIDDLE
Choice of waffles or pancakes with butter and maple syrup
Add bananas, blueberries, strawberries or chocolate chips for one dollar | 11.25
Sides
BISCUITS AND SAUSAGE GRAVY
Fresh baked buttermilk biscuits and sausage gravy| 6.25
NEW YORK BAGELS
Whipped butter or cream cheese and fruit preserves | 4.75
BREAKFAST MEATS
Ham, apple wood smoked bacon, turkey or pork sausage | 3.00
TOAST
Wheat, country white, mulitigrain, marble rye or Udi’s gluten free whole grain | 3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the consumer’s risk of food borne illnesses.
A gratuity of 18% will be added to groups of 8 or more.