Grains, Fruits, Starters

BAKERY BASKET
A fresh baked butter croissant, danish and today’s muffin  with butter and jam | 9.00

FRESH CUT FRUIT & BERRIES | 7.50

STEEL CUT OATMEAL | 6.25

GRANOLA YOGURT PARFAIT
Wildflower honey and berry compote | 6.50

ASSORTED DRY CEREALS
Kellogg’s Special K, Raisin Bran, Frosted Flakes, Cheerios, All Bran, Granola, Rice Krispies, Fruit Loops and Shredded Wheat with strawberries and bananas | 5.25

Main Plates

EGGS YOUR WAY
Two cage eggs, choice of apple wood smoked bacon, ham, and turkey or pork sausage with breakfast potatoes or cut fresh fruit and toast | 11.95

EGGS BENEDICT
Two poached cage eggs on toasted English muffin with Circle B Ranch Berkshire Pork Canadian bacon dressed with hollandaise sauce with breakfast potatoes and fresh fruit | 14.50

CREATE AN OMELETTE
Cheddar jack, feta, goat cheese, ham, sausage, bacon, mushrooms, onions, tomatoes, bell peppers, spinach, asparagus, served with choice of breakfast potatoes or cut fresh fruit and toast | 13.50

THE GRIDDLE
Choice of waffles or pancakes with butter and maple syrup
Add bananas, blueberries, strawberries or chocolate chips for one dollar | 11.25

Sides

BISCUITS AND SAUSAGE GRAVY 
Fresh baked buttermilk biscuits and sausage gravy | 6.25

NEW YORK BAGELS 
Whipped butter or cream cheese and fruit preserves | 4.75

BREAKFAST MEATS 
Ham, apple wood smoked bacon, turkey or pork sausage | 3.00

TOAST
Wheat, country white, mulitigrain, marble rye or Udi’s gluten free whole grain | 3.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase the consumer’s risk of food borne illnesses.

A gratuity of 18% will be added to groups of 8 or more.

Menus are seasonal and subject to change