“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” – Jean Anthelme Brillat-Savarin

happenings

  • Easter Brunch
    April 20 | 10 AM – 3 PM

    Join us for our beloved Easter Brunch, featuring an exquisite selection of brunch favorites. Savor delights from our waffle station, fresh seafood display, and indulgent carving station—paired perfectly with unlimited mimosas, bellinis, and our signature Bloody Mary bar.

    View menu here

    Reservations are limited—Book your table today!

    reservations

  • Mothers Day Brunch
    May 11 | 10 AM – 3 PM

    Join us on Sunday, May 11, for a luxurious Mother’s Day Brunch designed to honor the incredible moms in our lives. Indulge in a decadent spread featuring a waffle station, fresh seafood display, and a chef’s carving station—all complemented by bottomless mimosas, bellinis, and our signature Bloody Mary bar.

    View menu here

    Make this Mother’s Day truly special—reserve your table today!

    reservations

  • Father’s Day | Bison Tomahawks for Two
    Friday, June 13 — Sunday, June 15

    Celebrate Father’s Day with an unforgettable culinary experience. From Friday, June 13 through Sunday, June 15, savor our expertly prepared Bison Tomahawks for Two, a bold and flavorful pairing perfect for the occasion. Complement the evening with a curated Ben Holladay bourbon flight, available throughout June.

    Treat Dad to something extraordinary—reserve your table today!

    reservations

  • Ben Holladay Bourbon Flights
    Available the entire month of June

    Discover our curated Ben Holladay Bourbon Flight—available all June long. This expertly crafted tasting experience highlights the depth, richness, and complexity of premium bourbon.

    Don’t miss your chance to indulge—join us in June and raise a glass!

    Reservations

  • Sunday Funday Brews
    $4 Beer Specials | Every Sunday

    Enjoy $4 beer specials on select brews every Sunday at Level 2 Bar and Level 2 Steakhouse! Whether you're unwinding after a busy weekend or gearing up for the week ahead, there's no better way to relax than with a cold drink in hand. Gather your friends and join us to savor great flavors and even better company.

    Reservations

CHEF'S TABLE

Enjoy a VIP dining experience for 2-10 people, our Chefs work with you to create a custom multi-course exclusive menu, including wine or drink pairings. Available by reservation only on Tuesday's, Wednesday's & Thursday's. Starts at $175 per person, exclusive of tax and gratuity.

Reservations must be made no less than 2 weeks in advance. Call 417-243-3443 or email manager@level2steakhouse.com.

kut klub

Our frequent guest recognition program. When guests have dined with us five times their name will be engraved on one of our Signature Knives for their personal use on future visits.* They will also be invited to Special Events hosted throughout the year by our Executive Chef.

Special engravings: Celebrating a special occasion? Call in advance and ask about getting an engraved knife to commemorate the special day. Read about our knifes featured in USA Today!

*To join the Kut Klub ask your server for a Kut Klub form to fill out on your visit, then after you have dined 5 times you will have the opportunity to choose a knife to be engraved with your name for future use.